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October 30, 2009
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This Week in Tonnerre de Brest - Recent Posts
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Heroes of the Shire 8 - *The adventures of Cara Gold-Whistle continue from this other post.* The air in the Clover Shire was thick with the scent of baked bread and cold iron...
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2 comments:
Me has pillado uno de mis puntos flacos, los pulpos y no porque sea gallego y me guste verlos troceados y aderezados con pimentón. Es algo más. Te dejo una entrada mía sobre el tema desde el humor. Está en gallego y en gallego pulpo es polbo lo que da juegoa equívocos.
http://suicidasperezosos.blogspot.com/2006/09/un-novo-destino-para-os-nosos-polbos.html
¿Qué quieres que te diga? Lo mío es tan culinario que no puedo ir a una mesa de navidad sin un platito de pulpo, sea como sea.
Es un animal muy inteligente, ya lo he visto en algún documental.
Ahora mismo te visito la entrada.
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